At The Chulo, every dish is more than just a meal — it’s a true experience of the flavors and traditions from the heart of the Himalayas. Our menu is carefully crafted to blend the rich heritage of Nepali cuisine with the bold, aromatic spices of Indian dishes, offering a vibrant fusion that excites your senses.

Led by an Executive Chef with decades of experience since 2005, every plate celebrates authentic ingredients, soulful cooking, and the irresistible charm of Himalayan hospitality.

Step into The Chulo, and let the taste transport you — where every visit becomes a cherished memory.